1. Combine all ingredients in a bowl, except for the crab and breadcrumbs
2. Add Crab to the mixture
3. Fold breadcrumbs into the mixture gently.
4. Form into desired sized crabmeat filled cakes (For us, this was a main meal, so the mixture made 4 hearty crab cakes)
5. Pan fry (we cooked in Olive Oil)
6. Serve with Dill Sauce, Recipe below.