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Delicious Crab Cakes

This recipe is courtesy of Chicken of the Sea as listed on the side of the can.
Course: Main Course
Keyword: crab cakes
Servings: 4 Cakes


  • 1 Cup (16oz) Chicken of the Sea Crab Meat
  • 1 beaten egg
  • 2 Tbsp mayonnaise
  • 1 Tbsp Prepared mustard I use Dijon Mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp dry mustard
  • 1 tsp Old Bay Seafood Seasoning
  • 1/2 tsp lemon juice
  • 3/4 Cup Panko Breadcrumbs


  • 1. Combine all ingredients in a bowl, except for the crab and breadcrumbs
    2. Add Crab to the mixture
    3. Fold breadcrumbs into the mixture gently.
    4. Form into desired sized crabmeat filled cakes (For us, this was a main meal, so the mixture made 4 hearty crab cakes)
    5. Pan fry (we cooked in Olive Oil)
    6. Serve with Dill Sauce, Recipe below.