Surviving Cancer’s Recipes of the Week – July 9th, 2018

Surviving Cancer's Recipes of the WeekWe had some unexpected changes to last week’s Surviving Cancer’s Recipes of the Week list, so there were a few carryovers to this week. Hence, my delay in getting this post out.

It’s going to be another busy week for us, errands to run, and leftovers to use in the fridge, so there is a good chance you may see some of these on next week’s list.

Anyways, in no particular order, here are the chosen Pinterest recipes of the week.

Surviving Cancer’s Recipes of the Week for the Week of July 9th, 2018:

Crock Pot Pizza Quinoa – Pizza Quinoa

This is a carryover from last week’s Surviving Cancer’s Recipes of the Week list. You may have seen my IG posts last night of the outcome. It’s quite tasty and easy to modify to your specific taste. I swap out the green pepper with red, due dietary
issues, and we use ground turkey instead of beef. I happened to use Hormel Natural Choice Uncured Pepperoni, but you can use whatever you like. Recipe courtesy of:

Slow Cooker Garlic Parmesan ChickenSlow Cooker Garlic Parmesan Chicken

This recipe has become one of our go-to alternatives for an alternative to the traditional meat and potatoes. I choose to use boneless chicken thighs, less of a pain, instead of the bone-in thighs that the recipe calls for. We easily get a few meals out of this one each week. Recipe courtesy of:

Salmon Burgers with Avocado Garlic Sauce Burgers With Avocado Salsa

This Surviving Cancer’s Recipes of the Week recipe has been on repeat quite frequently in our home. I use 4 cans of Bumble Bee Skinless Boneless salmon in water, instead of trying to fight with fresh, no deboning required. My avocado salsa ends up a little lumpier than what you may see in the recipe, as I don’t have a food processor, so I mix the sauce by hand. Still comes out quite tasty in my opinion. The recipe calls for the burgers and sauce to be the main dish, but you can put these on hamburger rolls if you so choose. Recipe courtesy of:

Jalapeno Popper Chicken Casserole

Jalapeno Popper Chicken CasseroleThis was a full on experiment a few week’s ago, and it turned out quite tasty. I found that since I am only cooking for two people, I don’t use anywhere near as many jalapenos as the recipe calls for. We also were able to split this into two separate meals by using two casserole dishes. You may need to do some trial and error to figure out the best ratios for your family. Recipe courtesy of:

We may be doing hamburgers on the grill, and possibly a dinner out at some point this week, so you will most likely be seeing some of these recipes on next week’s Recipes of the Week list. Of course, if you happen to have any favorite recipes that you would like to share, please feel free to leave a link to the recipe below in the comments. I am always looking for new ones to add to our ever growing binder full of choices.

Till next time!

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